Chambourcin
Grown in the volcanic soils of Mount Walker, in the Scenic Rim region of South East Queensland, our organic grapes are harvested by hand and treated only with marine nutrients and rainwater throughout each vintage. Our small batch is aged with toasted French Oak and you should expect a medium-bodied, short finished drop. With a deep herbaceous aroma and ruby pour, tasting notes of black cherry and peppery red plum, Chambourcin pairs best with our grass fed prime beef & lamb, spicy tomato based sauces, olives and bitter chocolate. Served at room temperature in the winter or chilled year round, we hope you savour every sip - just like we do.
From Baumes to Brix. Another skill we are perfecting on the mountain is the art of wine making.
Now in our second vintage, these grapes certainly make it easy to produce a beautiful bottle. Again, with the meticulous lists provided to us, we have been able to carry on, pruning, netting, harvesting, crushing, plunging, testing, pressing, testing, aging, tasting and bottling and will do for years to come.
As the farm and our experience grows, we’d like to offer plenty;
Cellar Door wine tasting tours of our Chambourcin vintages, Mulled wine & Grappa for private bookings & long table lunches with offerings from our home grown produce & home smoked home grown meats.
Cookery classes from this produce with local chefs.
Painting classes of our spectacular views with local artists.
Open market days during the Winter Harvest and Eat Local Week Festivals for all to enjoy.
We’re working on it, all of it…
