In the months and years ahead, we plan on many things. Pigs, my green eggs and ham project, RWR merchandise, but more importantly, my other area of expertise - Events!

We plan to participate in the Winter Harvest & Farm Gate Festivals during Eat Local Week, have local Artists teach painting classes showcasing our magnificent landscape, Wine tasting tours with long table lunches, and hopefully by that time, local Chefs will be able to teach cookery in my new Architecturally designed kitchen using produce from our paddocks, orchid and gardens.

But these things take time, and heck, we haven’t even seen our third anniversary here yet. So we’ll keep farming the best way we know how and keep y’all posted with updates on our socials until we’re ready xx