With it’s dreamy hot biscuit smell, our Polyfloral Honey is made from the nectar of many different species of flowers. The 100,000 bees from our five hives collect this nectar and pollen from our farms native gardens, orchard, vineyard, forests and pastures. But the benefits of pollinating our crops from the renewable resource far outweigh the sweet riches that come from the robbery of this liquid gold. One out of every three mouthfuls of food we eat is brought to us by pollinators. They improve the quality and quantity of crop yields. And the benefits honey brings to our body is equally sweet. Honey is an antibacterial, is rich in antioxidants, is an anti-inflammatory, can be used on wounds and as a cough suppressant, also for digestive and heart health. Try substituting the sugar in your cooking and coffee for honey, you’ll never look back.